Confidence, Professionalism
and Personalized Dedication
At Frigorífico General Pico S.A. you will find consistency in the selection of high quality products tailored to the client.
Commitment to Quality,
Animal Welfare
and Food Safety
We have complete control of the selection and classification process.
The Value of
Excellence
Frigorifico General Pico S.A. supplies the local and export market with high quality beef.
The Company
Frigorífico Pico is a family company of national capitals with vast experience in the meat industry, with local and international market development, linking tradition and innovation.
Its owners, Ernesto and Alan Lowenstein (father and son), are the 7th generation in the meat industry, the last three in Argentina and the previous ones in Europe.
The company has two official plants approved by Senasa located in the Pampas cities of General Pico (Est. Oficial Nº2531) and Trenel (Est. Oficial Nº2792) in the heart of the Humid Pampa, the best livestock production zone in the country.
- Production capacity: 12,000 heads/month
- More than 850 national and international clients
- 800 employees
- National and international quality and safety certifications
National and International Certifications
Commitment to Quality and Food Safety
Complete and strict control of the industrial production process.
Unique and exclusive selection and classification protocol.
Strict Control and Classification
Selection and classification of livestock, carriage, cold rooms, boning and dispatch.
Technology
RFID technology and traceability applied to the selection process.
Traceability
Unique classification process that allows each cut to mature according to its origin and performance.
Food Safety and Quality
International standards approved by the most demanding quality and food safety control bodies.
Products
Slaughter of bovines, processing of bone-in and boneless cuts, chilled and frozen offal, and processing of by-products.
